![]() ![]() What is the Best Oil to Season a Blackstone Griddle?īefore you start the seasoning process, you need to make sure you have a good seasoning oil. So instead of your food getting stuck in those small cracks and crevices, it just sits on top of the seasoning layers. The same thing goes with your flat top grill surface, except the unevenness on your griddle surface is microscopic.Īpplying very thin layers of seasoning (or baked-on oil) helps to fill in those microscopic rough parts on the metal’s surface to create a non-stick, smooth, and glass-like surface. Think of your griddle surface as a piece of styrofoam… Styrofoam has small cracks, crevices, and bumps, and if you were to pour some scrambled eggs on it, the eggs would seep into those cracks and get stuck there. The better seasoned your griddle is, the less chance you have of water penetrating the seasoning layers and reaching the metal surface. Here’s why: To prevent rustingĪ proper seasoning can help protect your griddle’s surface from rust by repelling water. This is the breaking down of your layers of seasoning, and it’s nothing to worry about…īut, you should take the appropriate steps to build those layers of seasoning back up again. You’ll notice that after a handful of cooks, the surface of your griddle will start to look discolored and you’ll see areas that are more bronze or brown in color instead of black. When you’re cooking on a griddle, you’re constantly going through layers of seasoning… It’s just natural during the cooking process. Read my full disclosure and terms of use for more info. *This post contains affiliate links, which means if you click a link and make a purchase, I earn a commission at no additional cost to you. (We’ll talk about which oils to use in a minute). Polymerization occurs when the right oil or fat is heated at high enough temperatures to form a hard black surface on your griddle.Ĭertain fats are better for polymerization, which is why it’s important to choose the right oil for seasoning your Blackstone griddle or Camp Chef flat top grill. Seasoning a griddle actually occurs through a process called “polymerization”. The “seasoning” on the griddle helps to protect it from rust and creates a nonstick cooking surface, and it naturally wears out over time, so it’s necessary to maintain and replace those layers with a re-seasoning process. Seasoning is the process of building up layers of baked-on oil or fat on the surface of your griddle, similar to seasoning a cast iron skillet. This guide will give you everything you ever wanted to know about seasoning a griddle, including what oil to use, when you need to season the griddle, and detailed steps for how to season a Blackstone griddle or other rolled steel flat top grill so that you get a nice and smooth non-stick finish… and be sure you check out this post for how to clean your flat top grill next! What Does it Mean to Season a Griddle or Flat Top Grill? Or maybe you’re jumping into the griddle game and you don’t even know that you have to season the griddle in the first place.īut don’t worry… in this post I’ll give you step-by-step instructions for how to season a Blackstone griddle, whether it’s brand new and you’re doing the initial seasoning or you’ve had it for years and you just need to do “maintenance seasoning”. Most people are afraid that they’ll do it wrong and then their seasoning will just flake off or their griddle surface will be too sticky. Seasoning a griddle or flat top grill can be one of the most intimidating parts of owning this awesome piece of outdoor cooking equipment. Learn how to season a Blackstone griddle in this easy step-by-step guide! Plus, get tips for maintaining the griddle seasoning for a perfect non-stick surface! ![]()
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